Episode 4

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Episode 4

Karen and James’s Garden

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In this episode we see professional chefs Karen and James grow an appetite to completely transform their garden. Inspired by Raymond Blanc, they wanted a garden that could grow exciting ingredients whilst making it functional for the family. Our experts served them up with a designed garden that changed the way they interact with nature. Poppy shows us how to get the most out of a kitchen garden – through intercropping, planting companion plants and using endangered Heritage Breeds. There’s also a bee highway and a wormery made from an upcycled BBQ. The wormery will not only provide compost and fertilizer for years but will also become home to any wondering hedgehogs.  

Revolutionise your garden today

Got a rusty old BBQ like Karen and James? Then watch this video to see how our thrifty team used Ronseal’s Direct to Metal paint to completely transform it into an amazing compost wormery.

Now over to you

We’d love to see the fruits of your labours. So tag us in your garden projects this summer using the hashtag #GardenRevolution.